Smell the fragrance and watch the color temperature: the best temperature for drink coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when it is poured into the cup, and 61-62 degrees into the mouth.
2014-09-22 Coffee knowledge Italian coffee coffee exquisiteSummary: ESPRESSO problem checklist 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of the coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a splash out of the handle.
2015-11-21 ESPRESSO question checklist as one coffee must understandIt is often seen that some coffee lovers confuse ice drop (or ice brew) coffee with chilled coffee after hot coffee is added to ice, and some coffee shops or hotels take advantage of this to deceive consumers. So send this post to introduce the difference between them and the fundamental difference in connotation. There is an essential difference between iced coffee and iced coffee. Ice drop (or ice brew) coffee seems to be a word for ice or iced coffee.
2015-01-26 Coffee common sense ice drop ice brew ice difference often see some curry friendsThere is an essential difference between ● ice drop coffee and iced coffee. Ice drop (or ice brew) coffee and ice or ice coffee seem to be a word of difference, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water
2015-01-21 Coffee common sense ice droplets ice difference ice drops coffee chilled quality differentDelicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2016-10-15 Taste rich beautiful Kenya Jinchu coffee flavor description grinding characteristicsCoffee is a thoroughly imported drink. With the gradual increase of international exchanges, more and more people like coffee. Among all kinds of drinks, coffee is probably the most studied. Today the scientist said that coffee can fight cancer, tomorrow the scientist said that coffee will hurt the stomach, people really "don't know who to listen to". If you put all kinds of studies together, drinking coffee to
2014-08-13 Coffee knowledge coffee benefits coffee disadvantages coffee good or badBoss, why is the breakfast coffee sour today? I don't like it. Can you give me a cup of coffee that is not sour? Many people have this experience when drinking coffee in a cafe. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on beans.
2015-11-10 Coffee sour that means okay?The top five coffee drinkers who drink coffee carefully have become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee
2014-12-23 Boutique coffee healthy living careful five most five becomeFirst of all, if you are not a regular coffee drinker and do not recommend single-point spaghetti concentrate, you may find it strong and bitter. Generally speaking, milk coffee is easier to enter. You can also ask the barista to tell your preferences and ask him to recommend it for you. Remember that the spoon with coffee is for adding sugar, milk and stirring, and never drink it with a mouthful. Generally speaking, it is best to drink coffee comfortably.
2015-11-06 For the first time the cafe order how appear calm not quite first of all if noFor healthy people, just drink two or three cups of coffee a day. Drinking too much may not do any real harm to the body, but it is always risky. There are always a lot of voices on the market about coffee, but whether it's positive or negative, the impact on people is just talk. When it's time for coffee, not at all.
2015-04-03 People should how coffee will better for health peopleFor healthy people, just drink two or three cups of coffee a day. Drinking too much may not do any real harm to the body, but it is always risky. There are always a lot of voices on the market about coffee, but whether it's positive or negative, the impact on people is just talk. When it's time for coffee, not at all.
2015-09-17 People should how coffee will better for health peopleFor healthy people, just drink two or three cups of coffee a day. Drinking too much may not do any real harm to the body, but it is always risky. There are always a lot of voices on the market about coffee, but whether it's positive or negative, the impact on people is just talk. When it's time for coffee, not at all.
2015-11-13 People should how coffee will better for health peopleThere are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2014-07-11 ESPRESSO ESPRESSO production ESPRESSO problemThe top five coffee drinkers who drink coffee carefully have become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee
2015-03-03 Coffee knowledge care five most be careful coffee five become more and moreKenya Coffee-introduces Ethiopia, the origin of Arabica coffee trees near Kenya to the north, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient bourbon coffee seeds were introduced, that coffee was cultivated on a large scale.
2014-08-12 Coffee knowledge Kenya coffee knowledgeWhen a cup of coffee is brought to you, don't rush to drink it. There should be a gradual process like tea or wine tasting, so as to achieve the goal of relaxation, refreshing and enjoyment. You can add a little sugar and milk to your pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add spices such as cinnamon in the European style.
2015-08-12 Fragrant color coffee taste also there are some fastidious knowledge a cup of coffeeThe deep roasting of counter-cultural coffee flavor wheel highlights that light roasting of wood incense can highlight the bright smell of sour flowers, grasses and fruits, but hopeless deep roasting fans fall in love with resin components such as incense, smelling, choking aroma and alcohol odor. this is the product of Mena reaction and distillation. Resin composition: pine and cypress families of Pinaceae and Taxodiaceae, both secrete oleoresin with spicy fragrance to protect against insect pests or
2015-11-09 Coffee roasting flavor culture new edition coffee deep roasting highlightWritten in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting.
2014-08-20 Coffee knowledge coffee cup test coffee encyclopediaRound bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.
2015-03-09 Round beans coffee beans sort of or not good round beans male beans English PeabeCaramel latte caramel color, also known as caramel, commonly known as sauce, English Caramel, German known as karamellzucker, French known as Sukley, Karamelesi (sucrecaramelise). Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. General use
2016-06-19 Fancy coffee caramel latte Italian matching cafe